Combining the flavours and nutrients of a Greek Salad with the protein power of chickpeas and the good fats of avocados make this salad both delicious and nutritious. Enjoy it as a main meal for lunch or dinner!
2 servings as main course or 4 servings as a side salad
Prep time: 15 minutes
What you need:
- 1 can chickpeas, drained and rinsed
- 1 green pepper, chopped
- 1/2 English cucumber
- 1 cup cherry tomatoes, quartered
- 1 avocado, diced
- 1/2 cup feta, diced or crumbled
Dressing:
- 1/2 lemon, juiced
- 1 tsp dried basil
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- Sea salt & freshly ground pepper to taste
What you do:
- In a small bowl or Mason jar, combine the salad dressing ingredients. Set aside.
- Combine all the other ingredients in a large salad bowl. Drizzle with salad dressing. Mix in and serve.
Bon appétit!
Substitution tips:
- Replace the green pepper with red, orange, or yellow pepper.
- Replace the feta cheese with goat cheese or omit altogether if doing a vegan version.
- Extra add ons: olives, thinly sliced red onions.
