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Quinoa Tabbouleh
A Twist on a Mediterranean Classic Tabbouleh is a classic salad found in the Mediterranean region of the world. It is a fresh dish that can be eaten as a snack, used as a side with a main protein, or eaten on its own for a light lunch. Using fresh herbs like parsley and mint…
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Banana, Chia & Rhubarb Muffins
The Perfect Sweet & Sour Combo Mashed bananas are the perfect natural sweetener to any baking dish, enabling you to reduce the amount of added sugar used. By adding in the sour tangy taste of rhubarb, our Banana, Chia & Rhubarb Muffins provide a sweet & sour explosion in your mouth. Health Benefits of Rhubarb…
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Easy Nutty Granola
Make It Once – Enjoy It All Week The beauty of our Easy Nutty Granola is that you can make a large quantity. Then you have it on hand for meals and snacks throughout the week. You can vary the nuts and dried fruit used. We love using pecans and walnuts because their flavour really…
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Turmeric Pumpkin Pancakes
It can be a challenge to bake anything gluten free while still keeping the same amount of moistness and fluffiness. After experimenting with a few different recipes, these Turmeric Pumpkin Pancakes are a winner. You can make them sweet or savoury depending on what you decide to add to the batter. We have provided lots…
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Easy Gluten-Free Pumpkin Bread
Got some pumpkin purée? We’ve got the perfect bread for it. This gluten-free, dairy-free version of a fall classic will leave you satisfied without the bloat. Coconut flour is very absorbent which is why you only need a little bit. Enjoy! Makes 10 servings Prep time: 15 minutesCook time: 40-45 minutes What you need: 3…