Servings: 4 Prep time: 15-20 minutes What you need  For the coleslaw: 4 cups shredded red cabbage 1 cup shredded carrot (or more to taste) 4 Tbsp. green onions, finely chopped 2 cup diced unpeeled apple (2 large apple) 4 Tbsp. fresh cilantro To make it a meal on its own, add: 1 cup cooked…

Serves 2. Prep time: 10 minutes What you need: Salad: 2 cups cooked quinoa 2 broccoli stems*, chopped 1 red pepper 1 can tuna (packed in water), drained ½ cup cilantro, roughly chopped 2 green onions, sliced Dressing: 1/3 cup olive oil ¼ cup balsamic vinegar 1 Tbsp. Dijon mustard 1 clove garlic, crushed 1…

Serves 2-3 Prep time: 15 minutes Soaking time for cashews: 4 hours or overnight What you need: For the salad: 5-6 cups romaine lettuce (or any other leafy greens) 2 tablespoon hemp seeds 1 tablespoon nutritional yeast For the Caesar dressing: ½ cup raw cashews, soaked overnight or for 4 hours 1 tablespoon tahini 1…

We love adding fruits to salad because it gives a touch of natural sweetness to the whole dish. In this recipe, we added mangos but you could easily replace with fresh peaches when they are in season. Serves 2 Prep time: 15 minutes What you need: For the salad: 1 mango, ripened, peeled and cut…