Greek Chickpea Salad

2 servings as main course or 4 servings as a side salad

Prep time: 15 minutes

What you need:

• 1 can chickpeas, drained and rinsed
• 1 green pepper, chopped
• 1/2 English cucumber
• 1 cup cherry tomatoes, quartered
• 1 avocado, diced
• 1/2 cup feta, diced or crumbled

Dressing:

• 1/2 lemon, juiced
• 1 tsp dried basil
• 2 tbsp olive oil
• 1 tsp balsamic vinegar
• Sea salt & freshly ground pepper to taste

What you do:

1. In a small bowl or Mason jar, combine the salad dressing ingredients. Set aside.
2. Combine all the other ingredients in a large salad bowl. Drizzle with salad dressing. Mix in and serve. 

Bon appétit!

Substitution tips:

• Replace the green pepper with red, orange, or yellow pepper.
• Replace the feta cheese with goat cheese or omit altogether if doing a vegan version.
• Extra add ons: olives, thinly sliced red onions.