What you do:
  1. Combine all ingredients in a high-speed blender. Blend until you get a smooth consistency. Pour in your favourite glass or Mason jar and enjoy!

Nutrient Information per muffin:
Fat 16g     Carbs 37g     Fibre 15g     Sugar 13g     Protein 30g

*Culinary Tips:
  • To blanch the cauliflower flowerets: add to a steamer basket and steam for a few minutes until they are just softened a little. Cool down and freeze until ready to use.
  • Make it mocha by replacing half of the almond milk with chilled coffee.
  • If you don’t have any maca powder, simply leave it out or replace it with cinnamon powder.
Bon appétit!