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Chocolate Blueberry Pancakes
For many of us, breakfast is replaced by brunch on the weekends. And in our house, brunch means making our Chocolate Blueberry Pancakes, our Turmeric Pumpkin Pancakes or our Gluten Free Waffles. After experimenting with various gluten-free chocolate pancake recipes, we finally found a version that delivers taste and consistency. Inspired by Meghan Telpner’s Chocolate,…
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Pistachio Blueberry Muesli
Feeling a little rushed in the morning? Need help getting a nutritious breakfast on the table for yourself and your family? This Pistachio Blueberry Muesli is the solution for your busy mornings. Prepare it the night before and store in the fridge in single serving containers. The next morning, just add your favourite toppings and…
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Carrot Asparagus Ginger Soup
What a great way to welcome spring! Asparagus is one of the first local vegetables to appear at farmer’s markets and we love incorporating it in as many dishes as possible. This easy to make soup is a great way to do so. Adding some quinoa helps to increase the protein content while the…
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Garlic Avocado Hummus
I love dips and I often make hummus so that I have a healthy go-to snack whenever cravings hit. With its combo of fibre, good fats, and protein, this Garlic Avocado Hummus will satisfy any cravings and will keep you satiated until your next meal. In this version, the tahini has been replaced by an…
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Gluten-Free Waffles
Love waffles but can’t have gluten? No problem. This recipe will give you a great fluffy waffles and it contains some healthy ingredients too. Add some healthy toppings and you are good to go. These will freeze quite well. Just take one out when you want and pop it in the toaster to thaw and…
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Vietnamese Pho Soup
Inspired by my travels to Vietnam where I enjoyed Pho Soup regularly, I was determined to replicate it here at home. The key to keeping it authentic is to ensure you use the herbs and spices in the recipe. The rest of the ingredients are interchangeable and can be adapted to your taste preferences or…
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Sugarless Berry Muffins
Trying to cut down on added sugar? These are the perfect muffins to keep you on track. Filled with berries and bananas, you will get your sugar fix from the fruits without the guilt. Enjoy them as a snack or for breakfast with a fruit. Freeze them and you have a go-to snack when in…
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Chili Corn Soup
This soup is a great way to use up any leftovers in your fridge, freezer and pantry. It is a complete meal on its own providing lots of fibre and protein. Use whatever vegetables you have on hand in your crisper and modify the soup to your liking. You can top it with some…
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Gluten-Free/Dairy-Free/Egg-Free Pizza Dough
Making a pizza dough that has no gluten, no dairy and no eggs can be a daunting task. After trying various recipes, we have finally found a combo that is easy to make and taste pretty darn delicious. Add your favourite toppings and you won’t be able to tell the difference from your typical thin…
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Greek Chickpea Salad
Combining the flavours and nutrients of a Greek Salad with the protein power of chickpeas and the good fats of avocados make this salad both delicious and nutritious. Enjoy it as a main meal for lunch or dinner! 2 servings as main course or 4 servings as a side salad Prep time: 15 minutes What…