Sugarless Breakfast Cookies

If you love cookies but don’t love all that added sugar, then these Sugarless Breakfast Cookies are perfect for you. Most commercial cookies are full of sugar and unhealthy fats. Our Sugarless Breakfast Cookies have no sugar added and are a great source of fibre and healthy fats.

No Sugar = Better Health

One great way to improve your health quickly is to reduce or eliminate all added sugar from your diet. A diet high in refined sugar has been associated with many chronic health conditions including obesity, heart disease, Type 2 diabetes, rheumatoid arthritis, Alzheimers, and chronic inflammation.

Naturally Sweet

Our Sugarless Breakfast Cookies are sweetened naturally with mashed bananas and dried fruit. Made with whole plant-based foods, only 2 or 3 of these will keep you satiated until your next meal. Double the recipe and freeze what you don’t eat now. Then you have a go-to snack whenever you crave a sugary treat. Enjoy them for breakfast with some fresh fruit and dairy-free yogurt.

Click here for the printable version of this recipe.

Makes approx. 20-25 cookies  (1 serving is 2-3 cookies, depending on their size)
Prep time: 15 minutes
Cooking time: 15-20 minutes

What you need:

– 1½ cups rolled oats
 (gluten-free)
– ½ cup coconut flakes
 (unsweetened)
– ½ teaspoon salt
– ½ teaspoon cinnamon
– ¼ cup of brown rice flour
– ½ cup almond butter
– ½ cup dried goji berries (or other dried fruit)
– ½ cup pumpkin seeds
– 3 ripe bananas, mashed
– ¼ cup melted coconut oil
 (or grass-fed butter)
– 1 teaspoon pure vanilla extract

What you do:

  1. Preheat oven to 350 F. Line a cookie sheet with parchment paper.
  2. In a large bowl, combine the oats, almond butter, coconut flakes, cinnamon, rice flour, goji berries and pumpkin seeds. Mix well.
  3. In a medium bowl, combine the coconut oil, bananas and vanilla extract.
  4. Pour wet ingredients over dry ingredients and stir until well mixed.
  5. Using your hands or a spoon, form round cookies and drop on cookie sheet.
  6. Bake for 15-20 minutes (depending on the size of each cookie) or until edges are golden brown.

Nutrient Information Per Serving:
Fat 23g     Carbs 34g     Fibre 7g     Sugar 9g     Protein 9g

Culinary tips:

  • You can substitute any nut or seeds for the pumpkin seeds.
  • You can also replace the Goji berries with another dried fruit such as raisins or cranberries (just be aware that some dried fruit have sugar added).
  • These cookies freeze very well and don’t take very long to thaw out.

Bon appétit!